Northern Cyprus - Turkish Coffee

Turkish coffee is a type of coffee that is prepared using very fine coffee beans, water, and sugar (if desired). The coffee is traditionally brewed in a small pot called a cezve or ibrik, and it is served in small cups. One of the distinctive features of Turkish coffee is the thick foam that forms on the top of the coffee when it is brewed. Turkish coffee is typically served with a glass of water and is often accompanied by Turkish delight or other sweet treats. It is a popular beverage in Turkey and throughout the Middle East, and it is known for its strong, bold flavor.