Northern Cyprus - delicious Turkish Meze

Turkish meze is a selection of small dishes that are served as appetizers before a meal or as part of a larger spread. It is a traditional part of Turkish cuisine and is usually served with drinks, such as rakı or Turkish tea. The dishes that make up a meze platter can vary widely, but they often include a combination of cold and hot dishes, such as olives, cheese, dips, salads, and grilled meats. Meze is typically served communally, with diners sharing the various dishes and eating with their hands or with bread.

Meze is an integral part of Turkish culture and is often served at celebrations and special occasions, such as weddings and holidays. It is a social and interactive way of eating that encourages people to come together and share food and conversation.